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Amber ale

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 15 min

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Fermentables

10.5 BLG
4.2% ABV
9.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3.5 kg 70.7% 80 % 7
Grain Bestmalz Red X 0.5 kg 10.1% 79 % 30
Grain Special malt 0.5 kg 10.1% --- % 80
Grain Munich Malt 0.15 kg 3% 80 % 18
Grain Caramel/Crystal Malt - 40L 0.3 kg 6.1% 74 % 79
Sum 4.95 kg

Hops

46 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil Aurora 50 g 60 min 8.5 %

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