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amber ale

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
67 C 10 min
76 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
13 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2.5 kg 48.8% 79 % 10
Grain Strzegom Pilzneński 2 kg 39.1% 80 % 4
Grain Strzegom Karmel 300 0.4 kg 7.8% 70 % 300
Grain Weyermann - Melanoiden Malt 0.2 kg 3.9% 81 % 53
Grain Jęczmień palony 0.02 kg 0.4% 55 % 985
Sum 5.12 kg

Hops

35 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Admiral 15 g 60 min 14.1 %
Boil Mosaic 15 g 10 min 12 %
Boil Mosaic 35 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 10 min

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