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Amber Ale

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.2 liter(s)
    Mash size
  • 32.3 liter(s)
    Total mash volume

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Fermentables

18.2 BLG
7.8% ABV
16 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 61.9% 80 % 5
Grain Strzegom Wiedeński 1.5 kg 18.6% 79 % 10
Grain Weyermann - Carared 1 kg 12.4% 75 % 45
Grain Karmelowy żytni Strzegom 0.5 kg 6.2% 75 % 150
Grain Jęczmień palony Weyermann 0.08 kg 1% 55 % 1200
Sum 8.08 kg

Hops

25 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Boil Lublin (Lubelski) 50 g 4 min 4 %
Boil Zula 100 g 4 min 8.3 %

Yeasts

Name Type Form Amount Laboratory
Skare Champagne Slant 50 ml ---

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