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Amber Ale

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 10 min
78 C 1 min

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Fermentables

14.5 BLG
6% ABV
7.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 6 kg 89.6% 85 % 7
Grain Weyermann - Caraamber 0.7 kg 10.4% 75 % 65
Sum 6.7 kg

Hops

37 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Oktawia 30 g 60 min 9.1 %
Boil Lublin (Lubelski) 35 g 10 min 4 %
Boil Oktawia 20 g 10 min 9.1 %
Boil Summit 10 g 60 min 18.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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