PL | EN
Batch size
-
22 liter(s)Expected quantity of finished beer
-
70 minBoil time
-
15 %/hEvaporation rate
-
31 liter(s)Boil size
-
15 %Boil loss
-
12.9Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
19.8 liter(s)Mash size
-
26.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
-
StatusBrewed
-
FINISHED
-
AMBER ALE II
robert7317 PRO created 1400 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5 kg 75.8% | 79 % | 6 |
Grain | Strzegom Monachijski typ I | 0.2 kg 3% | 79 % | 16 |
Grain | Strzegom Pilzneński | 1 kg 15.2% | 80 % | 4 |
Grain | Pszeniczny | 0.3 kg 4.5% | 85 % | 4 |
Grain | Strzegom Czekoladowy ciemny | 0.1 kg 1.5% | 68 % | 1200 |
Sum | 6.6 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnat | 20 g | 60 min | 13.2 % |
Boil | Willamette | 25 g | 15 min | 5 % |
Aroma (end of boil) | Cascade | 25 g | 5 min | 6 % |
Whirlpool | Willamette | 25 g | 0 min | 5 % |
Whirlpool | Cascade | 25 g | 0 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M36 | Ale | Dry | 11.5 g | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | whirlfloct | 0.25 g | Boil | 10 min |