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AMBER ALE 11 blg cytrusowe

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Batch size

  • 34 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 39.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 88 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 28.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
77 C 10 min
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Fermentables

11 BLG
4.4% ABV
11.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 66.6% 80 % 5
Grain Viking Munich Malt 0.5 kg 8.3% 78 % 18
Grain Viking Wheat Malt 0.5 kg 8.3% 83 % 5
Grain Viking Vienna Malt 0.5 kg 8.3% 79 % 7
Grain Special B Castle 0.167 kg 2.8% 70 % 350
Grain Caraaroma 0.34 kg 5.7% 78 % 400
Sum 6.007 kg

Hops

29 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Amarillo 27 g 40 min 9.5 %
Whirlpool Columbus/Tomahawk/Zeus US 16 g 40 min 15.5 %
Whirlpool Chinook 9 g 40 min 9 %
Whirlpool Cascade PL 20 g 40 min 5.2 %
Whirlpool Centennial 21 g 40 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 5 g Mash 70 min

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