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Amber

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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 12.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.6 liter(s)
    Mash size
  • 11.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

13.1 BLG
5.3% ABV
16.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 70.2% 80 % 5
Grain Strzegom Monachijski typ II 0.5 kg 17.5% 79 % 22
Grain Weyermann - Carared 0.15 kg 5.3% 75 % 45
Grain Caraaroma 0.2 kg 7% 78 % 400
Sum 2.85 kg

Hops

32 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 60 min 13.2 %
Whirlpool Simcoe 20 g 1 min 13.2 %
Dry Hop Simcoe 20 g 3 day(s) 13.2 %

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