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Amarillo _ Warior

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 64.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 35.1 liter(s)
    Mash size
  • 48.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

12.4 BLG
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 38.5% 80 % 5
Grain Strzegom Pilzneński 6 kg 46.2% 80 % 4
Grain Strzegom Monachijski typ I 2 kg 15.4% 79 % 16
Sum 13 kg

Hops

49 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 50 g 35 min 17 %
Boil Amarillo 25 g 20 min 8.2 %
Boil Amarillo 25 g 15 min 8.2 %
Boil Amarillo 25 g 10 min 8.2 %
Boil Amarillo 25 g 5 min 8.2 %
Aroma (end of boil) Amarillo 25 g 5 min 8.2 %
Whirlpool Amarillo 25 g 20 min 8.2 %
Dry Hop Amarillo 50 g 4 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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