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Amarican East Coast IPA hb

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.4 liter(s)
    Mash size
  • 13.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

16.8 BLG
7.1% ABV
8.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 58% 79 % 6
Grain Strzegom Wiedeński 1 kg 29% 79 % 10
Grain Strzegom Karmel 150 0.1 kg 2.9% 75 % 150
Grain Strzegom Bursztynowy 0.1 kg 2.9% 70 % 49
Grain Strzegom Pszeniczny 0.25 kg 7.2% 81 % 6
Sum 3.45 kg

Hops

47 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Belma 10 g 60 min 9.5 %
Boil Ekuanot 5 g 30 min 13.4 %
Boil Triumph 5 g 30 min 7.9 %
Boil Ekuanot 10 g 10 min 13.4 %
Boil Triumph 10 g 10 min 7.9 %
Dry Hop Belma 10 g 3 day(s) 9.5 %
Dry Hop Ekuanot 5 g 3 day(s) 13.4 %
Dry Hop Triumph 5 g 3 day(s) 7.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 18 g Fermentis

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