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Amaerican IPA

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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.6 BLG
11.2 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy Pale Ale 1.7 kg 100% 80 % 35
Sum 1.7 kg

Hops

45 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 7.51 g 60 min 13.5 %
Boil Citra 10 g 15 min 12 %
Aroma (end of boil) Citra 5 g 10 min 12 %
Dry Hop Mosaic 14.99 g 3 day(s) 10 %
Dry Hop Amarillo 14.99 g 3 day(s) 9.5 %
Dry Hop Citra 14.99 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5.5 g Fermentis

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