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AM WHEAT

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 22.9 liter(s)
    Total mash volume

Steps

Temp Time
62 C 70 min
78 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 39.2% 80 % 5
Grain Pszeniczny 1.5 kg 29.4% 85 % 4
Grain Płatki pszeniczne 0.4 kg 7.8% 85 % 3
Grain Płatki owsiane 0.2 kg 3.9% 85 % 3
Grain Monachijski Ciemny Steinbach 1 kg 19.6% 100 % 30
Sum 5.1 kg

Hops

28 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Cascade 30 g 30 min 9 %
Whirlpool Cascade 20 g 30 min 9 %
Whirlpool Ahtanum 20 g 30 min 5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 100 ml Danstar

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