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Altbier

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

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Fermentables

9.5 BLG
3.7% ABV
11.7 SRM
Type Name Amount Yield EBC
Grain Monachijski 3.5 kg 92.1% 80 % 16
Grain Karmelowy żytni Strzegom 0.25 kg 6.6% 75 % 150
Grain Barwiący 0.05 kg 1.3% 55 % 985
Sum 3.8 kg

Hops

51 IBU

Bitterness ratio 1.34 Very bitter

Use for Name Amount Time Alpha acid
Boil lunga 15 g 60 min 15 %
Boil Tradition 45 g 30 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
WLP920 - Old Bavarian Lager Yeast Lager Dry 10 g White Labs

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