PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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30.8 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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19.3 liter(s)Mash size
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24.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
53 C | 15 min |
63 C | 30 min |
73 C | 30 min |
76 C | 5 min |
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Brewlog is empty
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ALTBIER#2
19B.J.T.72 created 613 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann Monachijski typ II 20-25 EBC | 1 kg 18.2% | 80 % | 20 |
Grain | Weyermann Monachiski I | 2 kg 36.4% | 80 % | 16 |
Grain | Weyermann - Vienna Malt | 1.4 kg 25.5% | 81 % | 8 |
Grain | Viking Karmel 150 | 0.2 kg 3.6% | 75 % | 150 |
Grain | Viking Malt Słód Barwiący | 0.1 kg 1.8% | 65 % | 1300 |
Grain | Viking Vienna Malt | 0.5 kg 9.1% | 79 % | 7 |
Grain | Viking Wheat Malt | 0.3 kg 5.5% | 83 % | 5 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.63 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 20 g | 60 min | 12.4 % |
Aroma (end of boil) | Izabella | 30 g | 10 min | 7.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM42 Stare Nadreńskie | Ale | Liquid | 1300 ml | Fm |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Wirflock | 5 g | Boil | 10 min |