PL | EN
Batch size
-
25 liter(s)Expected quantity of finished beer
-
70 minBoil time
-
10 %/hEvaporation rate
-
32.2 liter(s)Boil size
-
10 %Boil loss
-
11Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
90 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
15.1 liter(s)Mash size
-
20.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 40 min |
72 C | 20 min |
78 C | 10 min |
-
StatusBrewed
-
MASH
-
5# ALTBIER
pieku created 1750 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Wiedeński | 1.75 kg 34.7% | 79 % | 10 |
Od początku | ||||
Grain | Monachijski | 3.25 kg 64.5% | 80 % | 16 |
Od początku | ||||
Grain | Strzegom Barwiący | 0.038 kg 0.8% | 68 % | 1300 |
Przy 78C | ||||
Sum | 5.038 kg |
Hops
Bitterness ratio 1 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Perle | 69 g | 60 min | 7 % |
Boil | Hersbrucker | 25 g | 40 min | 3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale K-97 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirflock | 2.5 g | Boil | 20 min |