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ALTBIER 14 BLG # 88

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

12.4 BLG
5% ABV
10.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 4.18 kg 74% 79 % 22
Grain Pilzneński 1.05 kg 18.6% 81 % 4
Grain Strzegom Karmel 150 0.21 kg 3.7% 75 % 150
Grain Biscuit Malt 0.21 kg 3.7% 79 % 45
Sum 5.65 kg

Hops

30 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Hallertau Tradition 16 g 15 min 5 %
Aroma (end of boil) Hallertau Tradition 20 g 5 min 5 %
Boil Hallertau Tradition 53 g 60 min 5 %

Yeasts

Name Type Form Amount Laboratory
gozdawa Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech 5.23 g Boil 10 min

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