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ALTBIER 14 Blg # 55

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 28.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 20 min
78 C 1 min

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Fermentables

14.3 BLG
5.9% ABV
12.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 4 kg 64% 79 % 16
Grain Pilzneński 2 kg 32% 81 % 4
Grain Karmelowy Jasny 30EBC 0.2 kg 3.2% 75 % 150
Grain Ziarno Jęczmienia Castlemalting 0.05 kg 0.8% --- % 1200
Sum 6.25 kg

Hops

32 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Ariana 15 g 60 min 9.4 %
Boil Magnum 15 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Notes

  • Po cold crashu piwo trafiło z powrotem do lodówki na lagerowanie w temp 1° C przez ok msc.
    Feb 19, 2021, 4:55 PM

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