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ALTBIER

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 50 min
75 C 5 min

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Fermentables

11 BLG
4.4% ABV
11.7 SRM
Type Name Amount Yield EBC
Grain Monachijski 4 kg 87.1% 80 % 16
Grain Caramel Munich I Bestmalz 0.1 kg 2.2% 75 % 90
Grain Carafa Special I 0.04 kg 0.9% 65 % 900
Grain Słód Caramunich Typ II Weyermann 0.15 kg 3.3% 73 % 120
Grain Biscuit Malt 0.2 kg 4.4% 79 % 45
Grain Amber 0.1 kg 2.2% 73 % 120
Sum 4.59 kg

Hops

52 IBU

Bitterness ratio 1.18 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 13 %
Boil Hallertau Spalt Select 20 g 30 min 4.7 %
Boil Hallertau Spalt Select 30 g 15 min 4.7 %

Yeasts

Name Type Form Amount Laboratory
FM42 Stare Nadreńskie Ale Slant 150 ml Fermentum Mobile

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