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Altbier 12 BLG

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.7 liter(s)
    Boil size
  • 0 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0.5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 14.6 liter(s)
    Mash size
  • 19.3 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
7 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 4.3 kg 91.5% 79 % 16
Grain Płatki jęczmienne 0.4 kg 8.5% 85 % 3
Sum 4.7 kg

Hops

25 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Tradition 40 g 60 min 5.5 %
Boil Tradition 20 g 5 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis

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