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ALT- Magnum 44

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Batch size

  • 36 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 45.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 45 min

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Fermentables

12.4 BLG
5% ABV
6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 33.3% 80 % 4
Grain Strzegom Monachijski typ I 5 kg 66.7% 79 % 16
Sum 7.5 kg

Hops

52 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 22 g 50 min 13.5 %
Boil Magnum 50 g 35 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Fermentis

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