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Alt+Beer

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 29.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 20 min
76 C 1 min

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Fermentables

13.6 BLG
5.6% ABV
12 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 4.5 kg 93.8% 79 % 14
Grain Strzegom Karmel 300 0.3 kg 6.3% 70 % 299
Sum 4.8 kg

Hops

33 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %
Boil Hallertau Tradition 20 g 10 min 5 %
Boil Hallertau Tradition 15 g 5 min 5 %
Aroma (end of boil) Hallertau Tradition 15 g 1 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11 g Fermentis

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