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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 89 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.3 liter(s)
    Mash size
  • 17.1 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
76 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
13.6 SRM
Type Name Amount Yield EBC
Grain Monachijski 3.5 kg 92.1% 80 % 16
Grain Thomas Fawcet crystal 160 0.25 kg 6.6% 73.5 % 160
Grain Weyerman Carafa III Special 0.05 kg 1.3% 65 % 1400
Sum 3.8 kg

Hops

40 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Boil Hallertau tradition 30 g 30 min 5.4 %
Boil Hallertau tradition 15 g 15 min 5.4 %

Yeasts

Name Type Form Amount Laboratory
S-23 Lager Slant 300 ml ---

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