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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 2 kg 52.6% 79 % 16
Grain Strzegom Pilzneński 1 kg 26.3% 80 % 4
Grain Casle Malting Whisky Nature 0.4 kg 10.5% 85 % 4
Grain Wędzony bukiem Viking Malt 0.4 kg 10.5% 82 % 10
Sum 3.8 kg

Hops

29 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Eureka! 10 g 60 min 18 %
Boil Hallertau Mittelfruh 10 g 10 min 4.7 %

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