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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 25.2 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 20 min
76 C 5 min

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Fermentables

12.4 BLG
5% ABV
13.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 4.5 kg 71.4% 79 % 16
Grain Strzegom Karmel 300 0.3 kg 4.8% 70 % 299
Grain Strzegom Pilzneński 1.5 kg 23.8% 80 % 4
Sum 6.3 kg

Hops

30 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Tradition 50 g 60 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 1500 ml Fermentum Mobile

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