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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
50 C 20 min
64 C 30 min
70 C 30 min
77 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
7.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I weyermann 4.3 kg 89.6% 79 % 16
Grain Monachijski 0.5 kg 10.4% 80 % 16
Sum 4.8 kg

Hops

22 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Liberty 40 g 60 min 4.5 %
Aroma (end of boil) Liberty 20 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Wheat Dry 11.5 g ---

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