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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
11.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 2 kg 38.1% 81 % 4
Grain Briess - Bonlander Munich Malt 0.5 kg 9.5% 78 % 20
Grain Briess - Pale Ale Malt 2.4 kg 45.7% 80 % 7
Grain Crystal malt 0.35 kg 6.7% --- % 340
Sum 5.25 kg

Hops

48 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 15.3 %
Aroma (end of boil) Hallertauer tradition 30 g 0 min 3 %

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