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Α΄΄λφα kwas

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.33 liter(s) / kg
    Liquor-to-grist ratio
  • 8.7 liter(s)
    Mash size
  • 11.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2.25 kg 86.5% 80 % 7
Grain Pszeniczny 0.25 kg 9.6% 85 % 4
Grain Oats, Flaked 0.1 kg 3.8% 80 % 2
Sum 2.6 kg

Hops

15 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Galaxy 3 g 45 min 15 %
Boil Citra 3 g 30 min 12 %
Aroma (end of boil) Galaxy 10 g 0 min 15 %
Aroma (end of boil) Citra 10 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 300 ml ---

Extras

Type Name Amount Use for Time
Fining Mech 2 g Boil 15 min

Notes

  • Po filtracji 15 minut gotowania -> studzenie -> 10x L. Plantarum 10kkk CFU

    Zakwaszać 24h.
    Jun 4, 2022, 12:15 PM

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