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ALPHA DOG

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 73.91 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 25 min
78 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
27.2 SRM
Type Name Amount Yield EBC
Grain Słód Pilsneński Viking Malt Strzegom 3-4,5 EBC 3 kg 50.2% 80 % 4
Grain STRZEGOM CARAMEL PALE 0.5 kg 8.4% 77 % 8
Grain SŁÓD VIKING MONACHIJSKI JASNY I 0.51 kg 8.5% 78 % 15
Grain SŁÓD VIKING KARMELOWY 150 0.4 kg 6.7% 75 % 150
Grain SŁÓD VIKING KARMELOWY 300 0.6 kg 10% 73 % 300
Adjunct Płatki owsiane 0.5 kg 8.4% 60 % 3
Grain Słód KARMELOWY CRYSTAL 600 EBC Vikinghttps://brewness.com/user/my-recipes Mal 0.47 kg 7.9% 60 % 600
Sum 5.98 kg

Hops

42 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 20 g 30 min 12 %
Aroma (end of boil) Falconer's Flight USA 10 g 5 min 10.5 %
Aroma (end of boil) Nelson Sauvin 30 g 5 min 12 %
Boil Sybilla własny (szyszki) 30 g 60 min 5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g ---

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