PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
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60 minBoil time
-
20 %/hEvaporation rate
-
30.5 liter(s)Boil size
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20 %Boil loss
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11.7Pre-boil gravity BLG
-
5 %Trub loss
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2 %Dry hopping loss
Mash information
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82 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
-
16.5 liter(s)Mash size
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22 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
78 C | 10 min |
-
StatusBrewed
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FINISHED
-
APA
Celebeeracja created 1297 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 3 kg 54.5% | 82 % | 4 |
Grain | Viking Pale Ale malt | 1 kg 18.2% | 80 % | 5 |
Grain | Oats, Flaked | 0.5 kg 9.1% | 80 % | 2 |
Grain | Viking Wheat Malt | 1 kg 18.2% | 83 % | 5 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.46 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 15 g | 60 min | 15.5 % |
Whirlpool | Waimea | 10 g | 0 min | 15.3 % |
Whirlpool | Cascade PL | 10 g | 15 min | 5.2 % |
Whirlpool | Chinook | 10 g | 0 min | 13 % |
Aroma (end of boil) | Cascade | 10 g | 15 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Slant | 250 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Kaffir | 10 g | Boil | 10 min |