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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
44 C 10 min
53 C 15 min
62 C 30 min
72 C 20 min
78 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 0.5 kg 8.7% 75 % 4
Grain Strzegom Pilzneński 4 kg 69.6% 75 % 4
Grain Strzegom Monachijski typ I 0.5 kg 8.7% 79 % 16
Grain Victory Malt 0.75 kg 13% 73 % 49
Sum 5.75 kg

Hops

40 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 25 g 60 min 9.5 %
Boil Cascade PL 14 g 60 min 5.2 %
Boil Lublin (Lubelski) 14 g 10 min 4 %
Boil Amarillo 14 g 10 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Notes

  • Przerwa ferulikowa (44 stopnie) tylko dla słodu pszenicznego
    Sep 22, 2019, 11:30 AM

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