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ALECREME

0
  • 11
    Gravity BLG
  • 39
    IBU
  • ---
    ABV
  • 6.6
    SRM
  • All Grain
    Type
  • Cream Ale
    Style
  • brody
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
50 C 20 min
64 C 50 min
76 C 10 min

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Fermentables

11 BLG
6.6 SRM
Type Name Amount Yield EBC
Grain Pale Ale Flagon 2 kg 50% 80 % 5
Grain Pilzneński 1 kg 25% 81 % 4
Grain Melanoiden Malt 1 kg 25% 80 % 39
Sum 4 kg

Hops

39 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Sovereign 50 g 60 min 6.1 %
Dry Hop Dr Rudi 50 g 7 day(s) 11.8 %

Yeasts

Name Type Form Amount Laboratory
FM51 Grodzie Dębowe Wheat Slant 1000 ml Fermentum Mobile

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