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ale z platkami owsianymi

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Batch size

  • 14.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
8.7 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 3 kg 83.3% 83 % 6
Grain Weyermann CaraMunich Type 3 0.3 kg 8.3% --- % 150
Grain Płatki owsiane 0.3 kg 8.3% 85 % 3
Sum 3.6 kg

Hops

45 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Boadicea 20 g 60 min 8.1 %
Aroma (end of boil) Boadicea 10 g 5 min 8.1 %
Boil Boadicea 20 g 30 min 8.1 %

Yeasts

Name Type Form Amount Laboratory
classic english ale yeast Ale Dry 12 g The Malt Miller

Notes

  • blg przed gotowaniem 11,7
    Jan 28, 2021, 12:39 PM
  • blg po gotowaniu 13
    Jan 28, 2021, 3:30 PM

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