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Ale wędzony cytrus

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
72 C 40 min

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Fermentables

12.6 BLG
5.1% ABV
10.8 SRM
Type Name Amount Yield EBC
Grain Słód Wędzony Steinbach 2 kg 30.8% 80 % 5
Grain BESTMALZ - Bestt Pale Ale 4 kg 61.5% 80.5 % 6
Grain Strzegom Czekoladowy jasny 0.25 kg 3.8% 68 % 400
Grain Strzegom Karmel 150 0.25 kg 3.8% 75 % 150
Sum 6.5 kg

Hops

58 IBU

Bitterness ratio 1.14 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 30 min 13 %
Aroma (end of boil) Centennial 50 g 5 min 10.5 %
Aroma (end of boil) Citra 50 g 5 min 12 %
Whirlpool Mosaic 50 g 0 min 10 %
Dry Hop Equinox 100 g 5 day(s) 13.1 %
Dry Hop Mosaic 50 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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