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ALE to jest cherry

0
  • 11
    Gravity BLG
  • 11
    IBU
  • 4.4 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • witur
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 10 min

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Fermentables

11 BLG
4.4% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pale Ale Low Colour MARIS OTTER 3 kg 75% 79 % 6
Grain Slod pszeniczny jasny 1 kg 25% 80 % 4
Sum 4 kg

Hops

11 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Barbe Rouge 10 g 60 min 6.6 %
Boil Barbe Rouge 20 g 5 min 6.6 %

Yeasts

Name Type Form Amount Laboratory
Fermentis US-05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Other Platki pszeniczne Flaked Wheat 500 g Mash 0 min
Other Mrozone wisnie 1350 g Secondary 7 day(s)

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