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Ale pszen-żytnie

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  • 9.5
    Gravity BLG
  • 18
    IBU
  • 3.7 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • pzgreg
    Brewer
  • Ale żytnie
    Base recipe
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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
70 C 20 min

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Fermentables

9.5 BLG
3.7% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 70% 80 % 4
Grain Pszeniczny 0.5 kg 10% 85 % 4
Grain Żytni 0.5 kg 10% 85 % 8
Grain Monachijski 0.5 kg 10% 80 % 16
Sum 5 kg

Hops

18 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 65 min 9.5 %
Whirlpool Citra 50 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Liquid 500 ml Fermentum Mobile

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