PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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90 minBoil time
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7 %/hEvaporation rate
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19.1 liter(s)Boil size
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10 %Boil loss
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22.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.6 liter(s) / kgLiquor-to-grist ratio
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21.1 liter(s)Mash size
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29.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 90 min |
73 C | 15 min |
76 C | 0 min |
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StatusBrewed
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FINISHED
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ALE PORTER 3
orzech created 1576 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Vienna Malt | 5 kg 61.7% | 79 % | 7 |
Grain | Viking Wheat Malt | 1 kg 12.3% | 83 % | 5 |
Grain | Viking Pale Cookie | 1 kg 12.3% | 75 % | 25 |
Grain | Strzegom Barwiący OBŁUSZCZONY | 0.25 kg 3.1% | 68 % | 1100 |
Grain | Strzegom Karmel 300 | 0.25 kg 3.1% | 70 % | 299 |
Grain | Strzegom Czekoladowy ciemny | 0.2 kg 2.5% | 5 % | 1200 |
Grain | Oats, Flaked | 0.4 kg 4.9% | 80 % | 2 |
Sum | 8.1 kg |
Hops
Bitterness ratio 0.53 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 50 g | 60 min | 11.5 % |
Boil | East Kent Goldings | 20 g | 15 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 200 ml | Fermentis |
Notes
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Strzegom Czekoladowy ciemny na ostatnie 10 minut
Dec 12, 2018, 11:47 AM