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Ale pole!

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.1 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 81.8% 80 % 5
Grain Pszeniczny 1 kg 18.2% 85 % 4
Sum 5.5 kg

Hops

49 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 55 min 12 %
Boil Lublin (Lubelski) 30 g 20 min 3.8 %
Aroma (end of boil) Puławski 50 g 5 min 3.5 %
Aroma (end of boil) Lublin (Lubelski) 20 g 5 min 3.8 %
Aroma (end of boil) Cascade PL 50 g 5 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g ---

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