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Ale na FM51

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.9 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 5.9 liter(s) / kg
    Liquor-to-grist ratio
  • 24.8 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

Steps

Temp Time
68.5 C 90 min
78 C 10 min

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Fermentables

10.5 BLG
4.2% ABV
3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.66 kg 63.3% 81 % 4
Grain Viking Pale Ale malt 1.2 kg 28.6% 80 % 5
Grain Pszeniczny 0.34 kg 8.1% 85 % 4
Sum 4.2 kg

Hops

18 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 50 min 10.5 %
Boil Magnum 10 g 15 min 10.5 %
Boil Izabella 10 g 15 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM51 Grodzie Dębowe Wheat Slant 120 ml Fermentum Mobile

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