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Ale kveik 3

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

10.5 BLG
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 100% 80 % ---
Sum 1.7 kg

Hops

22 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 15 g 50 min 5 %
Boil Huell Melon 20 g 5 min 6.3 %
Aroma (end of boil) Huell Melon 30 g 1 min 6.3 %

Yeasts

Name Type Form Amount Laboratory
fm53 Ale Slant 100 ml ---

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