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Ale karmelowy

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
78 C 5 min

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Fermentables

15.2 BLG
6.3% ABV
21.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 80% 80 % 5
Grain Strzegom Karmel 300 1 kg 16% 70 % 299
Grain Karmelowy Pszeniczny Strzegom 0.25 kg 4% 79 % 130
Sum 6.25 kg

Hops

62 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 40 g 90 min 13.5 %
Aroma (end of boil) Lublin (Lubelski) 30 g 5 min 4 %
Aroma (end of boil) Hallertau 30 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 12 g Safale

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