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Ale herbatka dobra! brew in a...

0
  • 10.2
    Gravity BLG
  • 32
    IBU
  • 4.1 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Tharazi
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 55 %
    Mash efficiency
  • 5.51 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

10.2 BLG
4.1% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 2 kg 57.1% 80 % 4
Grain Pszenica niesłodowana 1 kg 28.6% 75 % 3
Grain Płatki pszeniczne 0.5 kg 14.3% 85 % 3
Sum 3.5 kg

Hops

32 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 45 min 12 %
Aroma (end of boil) Citra 35 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
Brewferm Blanche Wheat Dry 10 g Brewferm

Extras

Type Name Amount Use for Time
Flavor skórka 2 pomarańczy i 2 cytryn 20 g Boil 10 min
Spice kolendra 7 g Boil 5 min
Flavor sok z 2 cytryn 30 g Boil 5 min
Flavor herbata 20 torebek 1 litr 200 g Secondary 1 day(s)

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