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Ale Cytrynowe

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
50 C 15 min
62 C 60 min
70 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 89.3% 81 % 4
Grain Pszeniczny 0.5 kg 8.9% 85 % 4
Grain Płatki owsiane 0.1 kg 1.8% 60 % 3
Sum 5.6 kg

Hops

16 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Citra 30 g 15 min 12 %
Dry Hop Citra 10 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 15 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Ćwiartki cytryn 300 g Primary 7 day(s)
Flavor Skórka cytryn 50 g Secondary 14 day(s)

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