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Ale Blade V2

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  • 11.4
    Gravity BLG
  • 19
    IBU
  • 4.6 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Blady
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 12.5 liter(s)
    Mash size
  • 17.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 15 min
80 C 1 min

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Fermentables

11.4 BLG
4.6% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.2 kg 45.8% 80 % 5
Grain Biscuit Malt 0.1 kg 2.1% 79 % 45
Grain Płatki pszeniczne 2 kg 41.7% 75 % 3
Grain Płatki owsiane 0.5 kg 10.4% 60 % 3
Sum 4.8 kg

Hops

19 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 90 min 4 %
Boil Cascade 17 g 13 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Wheat Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor skórka pomarańczy swieża 130 g Boil 13 min
Spice kolendra 10 g Boil 3 min
Other wit C 4 g Bottling ---

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