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Ale Blade V1

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  • 15.4
    Gravity BLG
  • 101
    IBU
  • 6.5 %
    ABV
  • 6.3
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Blady
    Brewer
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 19.7 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16.3 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
66 C 40 min
72 C 10 min
78 C 1 min

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Fermentables

15.4 BLG
6.5% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.5 kg 81.4% 80 % 7
Grain Monachijski typ II 20-25 EBC Weyermann 0.5 kg 11.6% 85 % 20
Grain Pszeniczny 0.3 kg 7% 85 % 4
Sum 4.3 kg

Hops

101 IBU

Bitterness ratio 1.6 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 65 min 10.6 %
Boil Mosaic 20 g 65 min 9.5 %
Boil Citra 20 g 20 min 12.4 %
Boil Mosaic 10 g 20 min 9.5 %
Dry Hop Citra 30 g 4 day(s) 12.4 %
Dry Hop Mosaic 20 g 4 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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