PL | EN

  1. Dashboard
  2. Public recipes
  3. Ale Be+De

Ale Be+De

0
  • 12.9
    Gravity BLG
  • 30
    IBU
  • 5.2 %
    ABV
  • 7.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • zegan
    Brewer
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 16 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.3 liter(s)
    Mash size
  • 13.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
78 C 2 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

12.9 BLG
5.2% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 84.6% 81 % 4
Grain carared 0.2 kg 6.8% 50 % ---
Grain Abbey Castle 0.055 kg 1.9% 80 % 45
Grain Caramel/Crystal Malt - 120L 0.2 kg 6.8% 72 % 150
Sum 2.955 kg

Hops

30 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10.4 g 60 min 11.5 %
Boil Hallertau Mittelfruh 20 g 15 min 4.1 %
Boil Hallertau Mittelfruh 10 g 5 min 4.1 %

Discussion