PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Strzegom Pilzneński | 5 kg 100% | 80 % | 4 |
| Sum | 5 kg |
Hops
Bitterness ratio 0.47 Balanced
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Cascade | 30 g | 60 min | 6 % |
| Aroma (end of boil) | Lublin (Lubelski) | 50 g | 5 min | 4 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| T-58 | Ale | Dry | 11.5 g | Fermentis |
Extras
| Type | Name | Amount | Use for | Time |
|---|---|---|---|---|
| Flavor | Suszona morela | 100 g | Boil | 5 min |
| Flavor | Skórka cytryny | 25 g | Boil | 5 min |
Notes
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30 min - 62 stopnie
30 min - 72 stopnie
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Warka podzielona na 2
10l ze skórką cytryny
10l z morelą
Jul 27, 2017, 6:45 PM
