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Ale

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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1.2 %/h
    Evaporation rate
  • 46.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.25 liter(s) / kg
    Liquor-to-grist ratio
  • 29.3 liter(s)
    Mash size
  • 38.3 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 30 min

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Fermentables

13.3 BLG
5.5% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6.4 kg 71% 80 % 5
Grain Monachijski 1 kg 11.1% 80 % 16
Grain Caramunich® typ I 0.25 kg 2.8% 73 % 80
Grain Płatki owsiane 1 kg 11.1% 60 % 3
Grain Pszeniczny 0.36 kg 4% 85 % 4
Sum 9.01 kg

Hops

19 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Lunga 15 g 45 min 10.9 %
Boil Lunga 20 g 30 min 10.9 %
Boil Lunga 15 g 5 min 10.9 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 23 g ---

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