PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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7 %/hEvaporation rate
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25.9 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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5 liter(s) / kgLiquor-to-grist ratio
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33.5 liter(s)Mash size
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40.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 74.6% | 80 % | 5 |
Grain | Strzegom Wiedeński | 0.6 kg 9% | 79 % | 10 |
Grain | Strzegom Monachijski typ II | 0.6 kg 9% | 79 % | 22 |
Grain | Abbey Malt Weyermann | 0.5 kg 7.5% | 75 % | 45 |
Sum | 6.7 kg |
Hops
Bitterness ratio 0.73 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 25 g | 45 min | 8 % |
Boil | Magnat | 25 g | 30 min | 11.2 % |
Boil | Lublin (Lubelski) | 30 g | 15 min | 4 % |