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ale

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 34.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min

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Fermentables

15.7 BLG
6.6% ABV
8 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 69.4% 80 % 4
Grain Pszeniczny 1 kg 13.9% 85 % 4
Grain Monachijski 1 kg 13.9% 80 % 16
Grain Strzegom Karmel 300 0.2 kg 2.8% 70 % 299
Sum 7.2 kg

Hops

30 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Amarillo 20 g 60 min 9.5 %
Boil Citra 20 g 30 min 12 %
Boil Citra 30 g 1 min 12 %
Boil Amarillo 30 g 1 min 9.5 %

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