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Ale

0
  • 17.7
    Gravity BLG
  • 38
    IBU
  • ---
    ABV
  • 11.3
    SRM
  • All Grain
    Type
  • Old Ale
    Style
  • zombi32
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 20.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 22.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
78 C 1 min
72 C 15 min

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Fermentables

17.7 BLG
11.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 88.5% 80 % 5
Grain Strzegom Karmel 300 0.25 kg 4.4% 75 % 300
Grain Płatki orkiszowe 0.2 kg 3.5% 80 % 4
Grain Płatki owsiane 0.2 kg 3.5% 85 % 3
Sum 5.65 kg

Hops

38 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 50 min 11 %
Boil Marynka 15 g 40 min 10 %
Boil Lublin (Lubelski) 20 g 15 min 4 %
Dry Hop Lublin (Lubelski) 30 g 5 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

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