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Alcik

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Batch size

  • 10.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 13.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.1 liter(s)
    Mash size
  • 11.7 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
72 C 5 min
78 C 2 min

  • Brewlog is empty

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Fermentables

12.1 BLG
4.9% ABV
7.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 1.3 kg 50% 79 % 16
Grain Strzegom Wiedeński 1 kg 38.5% 79 % 10
Grain Strzegom Monachijski typ II 0.3 kg 11.5% 79 % 22
Sum 2.6 kg

Hops

38 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Perle 20 g 60 min 7 %
Boil Tattenger 5 g 60 min 4.8 %
Boil Hersbrucker 10 g 15 min 3 %
Boil Hallertau Spalt Select 15 g 0 min 3.4 %

Yeasts

Name Type Form Amount Laboratory
Lallemand koelsch Ale Slant 300 ml Lallemand

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